How to Upgrade Limonite Fines to +62% Fe Grade via Reduction Roasting?
Upgrading limonite fines to achieve a high iron content of +62% Fe can be effectively done through a process known as reduction roasting followed by magnetic separation. This process involves several key steps to enhance the iron content by converting iron oxides into magnetically separable forms. Here’s a detailed approach:
1. Pre-treatment of Limonite Fines
- Drying: Begin by drying the limonite fines to remove moisture. This can be done using a rotary kiln or a fluidized bed dryer.
- Grinding: Grind the limonite fines to a suitable particle size to increase the surface area for the reduction reaction.
2. Reduction Roasting
- Setup: Use a rotary kiln or a fluidized bed reactor for the reduction roasting process.
- Reducing Agent: Introduce a reducing agent such as coal, coke, or natural gas. The choice of reducing agent depends on availability and economic considerations.
- Temperature: Heat the limonite fines to a temperature between 500°C and 1000°C. The exact temperature will depend on the characteristics of the ore and the reducing agent used.
- Atmosphere Control: Maintain a reducing atmosphere in the kiln by controlling the supply of air or using an inert gas to prevent oxidation.
- Reaction: Under these conditions, the iron oxides in limonite (such as goethite) are reduced to magnetite or metallic iron, which are more amenable to magnetic separation.
3. Cooling
- Controlled Cooling: Allow the reduced material to cool in a controlled environment to prevent re-oxidation. This can be done by passing the material through a cooling zone in the kiln or using a separate cooling apparatus.
4. Magnetic Separation
- Magnetic Separator: Pass the reduced material through a magnetic separator. The magnetically susceptible iron phases (magnetite or metallic iron) will be separated from the non-magnetic gangue materials.
- Optimization: Adjust the magnetic field strength and the separation conditions to maximize the recovery and grade of the iron concentrate.
5. Post-processing
- Re-grinding (Optional): If necessary, re-grind the magnetic concentrate to further liberate iron particles and improve the grade.
- Secondary Separation (Optional): Conduct a second round of magnetic separation if required to achieve the desired iron content.
6. Quality Control and Analysis
- Sampling and Testing: Regularly sample and test the iron concentrate to ensure it meets the desired +62% Fe grade.
- Adjustments: Make process adjustments based on test results to optimize recovery and grade.
Considerations
- Energy Consumption: Reduction roasting is energy-intensive. Optimize the process to minimize energy usage.
- Environmental Concerns: Ensure the process complies with environmental regulations, particularly concerning emissions from the kiln.
- Economic Feasibility: Evaluate the cost-effectiveness of the process, including the cost of reducing agents and energy consumption.
Implementing this process requires careful control of the roasting conditions and thorough testing to ensure the desired iron grade is consistently achieved.